Valorisation of olive oil industry solid waste and production of

PDF) Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of “Picholine marocaine” Cultivar

A comprehensive review of food waste valorization for the

Impact of Raw and Bioaugmented Olive-Mill Wastewater and Olive

Emerging opportunities for the effective valorization of wastes

Nicho ecológico de distribución potencial del olivo (Olea europaea L.).

Olive oil - Wikipedia

Solid Waste Management in the World's Cities : Water and

PDF) Olive Oil Waste as a Source of Functional Food Ingredients: Assessing Polyphenolic Content and Antioxidant Activity in Olive Leaves

A seminar on the valorization of olive by-products and waste

PDF] The production of commercial organic amendments and fertilisers by composting of two-phase olive mill waste (alperujo)

Physicochemical measurements of olive oil mill wastewaters (OMWs).

PDF) Bioethanol production from thermochemically pre-treated olive mill solid residues using the yeast pachysolentannophylus

Performance of a beer brewing enzyme in lignocellulosic biomass hydrolysis for bioethanol production