Alice Waters: My life in five dishes – The Food Chain – Podcast – Podtail

Alice Waters is one of America’s most influential chefs and food writers. In the 1970s she led a food revolution that sparked a movement towards local, sustainable, organic food. Alice tells Emily Tho – Listen to Alice Waters: My life in five dishes by The Food Chain instantly on your tablet, phone or browser - no downloads needed.
Alice Waters is one of America’s most influential chefs and food writers. In the 1970s she led a food revolution that sparked a movement towards local, sustainable, organic food. Alice tells Emily Thomas about her life, from a suburban childhood in New Jersey to the radical politics of the University of California, Berkeley. She explains how she was inspired to set up a small French restaurant called Chez Panisse, after a trip to France as a student, and how it became a mecca for writers, chefs, musicians and artists.After almost half a century of food activism, Alice tells us that she still has plenty of work to do. She talks about her mission to educate children through her Edible School Yard project, how lockdown has focused her mind on climate change, and what it has felt like to see her beloved restaurant forced to close its doors over the past year.(Photo: Alice Waters. Credit: Amanda Marsalis/ BBC).

Chatting with Alice Waters: French Food Culture, Cooking for Kids

Alice Waters' new cookbook invites kids into the kitchen

The Art of Simple Food: Notes, Lessons, and Recipes from a

BBC World Service - The Food Chain, My Life in Five Dishes

BBC World Service - The Food Chain, My Life in Five Dishes

BBC World Service - The Food Chain, My Life in Five Dishes

July 5, 2020 Take Kew's Flower Quiz, A Review of Hamilton for

Food & Beverage Magazine Live! – Podcast – Podtail

AT#802 - Travel to the South of Iceland – Amateur Traveler Travel

BBC World Service - The Food Chain, My Life in Five Dishes